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The Mount could be easily missed out, since it is part of Merton Hotel. The exterior design is modern, living up its expectation of being a boutique hotel/ restaurant. Though parking is a challenge, with a few Chinese restaurant along the row always busy with patrons; as long as we did not mind parking slightly further, parking space should not be a deterrent. To easily spot the restaurant, just look for the row of shop along Symphony Suite and Kedai 1 Malaysia.
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Then comes the menu. Surprise, although I would expect the worse, the western offering here cost generally affordable. Average dishes ranging around RM20 would not burn a hole in the pocket. The Mexican BBQ Chicken (RM19) which I chose was rather a nice surprise, though tasted more oriental than salsa. The BBQ sauce was not over empowering which a lot of other restaurant would tend to over-do. Lyn's white mushroom chicken (RM19) was nice, but lack the wow factor. To me, it tasted bit like cabonara sauce with a dash of mushroom. Probably the impression would be better with bit more herbs and mushroom. Freshly extracted juices costs only RM8.50 completed the meal. However, even with limited guests, the chef took his own time to prepare each dishes, and it is a long wait for the hungry. Luckily the place is very comfortable to relax and chat, but for me who did not take a proper lunch that day, each second waiting for dinner is excruciating.
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rating: 3 poink~!
comments: the food is good, though far from impressionable, but the comfort of dining here is exceptional.
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