I had visited the similar shop in Ipoh, so I had a rough idea what to expect from Sun Tack Kee in Kampar. Located on the same row as Old Town in New Town, Kampar, it is just stone throw away from Econsave. In the row of new shop lot, the restaurant is nice and comfortable. Though the food offering is what we expect from a simple "da-chow" type of fried noodle, dining here is comfortable minus the road side stall.The list of food is rather typical, with different types of fried noodle, as many as you can count. Though they may be slightly expensive compare to stalls, we must remember we are dining in a comfortable shop rather than stall. Expect to spend at least RM6-7 per person which still way cheaper than dining in a fancy restaurant or fine dining. The food, surprisingly is quite nice, with adequate amount of "wok-hei". You can felt the noodles are fried in a hot wok rather than mix around and dished out. Sometimes, it is rather difficult to explain what "wok-hei" actually means. We had a few dishes, including the recommended moon hor-fun, which is quite smooth. Portion is enough, slightly big for the elderly. Dining here definitely would not disappoint, we do like the place for the dining comfort more than the food. For comparison of the typical fried noodle, this still yet to replace our favourite "da-chow" spots, which remain one of the road side stalls.
ratings: 3 poink~!
comments: there is a loyalty card of sort when we dine, so remember to enquire about it.
Restaurant Ipoh Sun Tack Kee
25, Jalan Batu Krang, Off Jalan Batu Sinar,
Taman Bandar Baru,
Kampar
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