Long Sheng: cholesterol bomb!

had gathering with frens and family...n this time someone decided on tanjung tualang "sea"food. technically it should not be called seafood since most of the food is caught in the river.

anyone who came to tanjung tualang would know that this place is famous for all things marine.

it is a random pick as the usual shop we all used to was burnt down. so we ended up in a shop called "Longsheng" which meant dragon's city. no need for direction as the town is so small that u just go one round and u would find the place.

there were few tables full on a fri nite despite a pasar malam outside, so that is a good news.

true enough, the food was up to standard. very chinese style of cooking. the prawns were fresh, so the one dish that excel was the steamed prawns. the rest was usual fare, which was good, such as fried sotong, oat prawn, crab with salted egg, .....

in restaurant like this, probably deco wont matters. it felt rather nice .... or it could be the wine that is doin the talking. in the end, the price was also reasonable. 1 vege, 1 hojian, 2 crabs, 3 prawn dishes... n each of us end up paying RM30.... reasonable lor...

ratings: 4 poink!

comments: probably the fresh seafood should be steamed rather than deepfried, so consider that when ordering seafood. at the mean time, need to worry about the cholesterol level....